Structural investigations and biological activity of inositol sphingophospholipids from Phytophthora capsici

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Biological characteristics and mating type distribution of Phytophthora capsici from China.

Phytophthora capsici from seven provinces of China were investigated for their mating type, hyphal growth, zoospore production, and virulence. All of the morphological characteristics and the results of polymerase chain reaction confirmed that these isolates were indeed Phytophthora capsici. The test of mating type showed that the mating types of 19 representative isolates from China varied. Th...

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Interspecific hybridization and apomixis between Phytophthora capsici and Phytophthora tropicalis.

Phytophthora capsici and the closely related Phytophthora tropicalis infect different hosts that have documented overlapping geographical distributions. Phytophthora capsici attacks annual vegetable hosts whereas P. tropicalis has been recovered from woody perennial hosts. Our objective was to test whether interspecific hybridization is possible and to characterize the resulting progeny. Crosse...

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Thermal inactivation of Phytophthora capsici oospores.

BACKGROUND Phytophthora capsici is a major fungal plant pathogen that causes root and crown rot of pepper crops and its oospores are the most resistant propagules. OBJECTIVES To evaluate the effect of different temperature regimes and exposure times on the survival of P. capsici oospores. METHODS Thermal inactivation treatments simulated field conditions, through the use of different consta...

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Survival and spread of Phytophthora capsici in Coastal Peru.

Phytophthora capsici is a soilborne pathogen that causes significant losses to pepper production in Peru. Our objective was to investigate the mechanisms by which P. capsici is able to survive and spread. During 2005 to 2007, 227 isolates of P. capsici were collected from four species of pepper (Capsicum annum, C. baccatum, C. chinense, and C. pubescens) and tomato (Solanum lycopersicum) at 33 ...

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Antifungal Activity and Biochemical Response of Cuminic Acid against Phytophthora capsici Leonian.

Phytophthora blight of pepper caused by Phytophthora capsici Leonian is a destructive disease throughout the world. Cuminic acid, extracted from the seed of Cuminum cyminum L., belongs to the benzoic acid chemical class. In this study, the sensitivity and biochemical response of P. capsici to cuminic acid was determined. The mean EC50 (50% effective concentration) values for cuminic acid in inh...

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ژورنال

عنوان ژورنال: European Journal of Biochemistry

سال: 1990

ISSN: 0014-2956,1432-1033

DOI: 10.1111/j.1432-1033.1990.tb19111.x